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Protective culture for Raw Milk
Low dose rate (10 unit per 15 000L),
Best results obtained if introduced as soon as possible after milking with minimum incubation of 12 hours at 5 Deg C.
Lactobacillus rhamnosus strain which is later destroyed during pasteurisation.
Clean label solution to prevent against the growth of unwanted psychrotrophic bacteria in raw milk
No interference with sensory properties of finished product