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Smoked Salmon

Smoked salmon
Compostition
Lyoflora FP-18 and Lyoflora FP-50 consist of Carnobacterium producing bacteriocins efficiently inhibiting L. monocytogenes in fish products such as cold smoked salmon

Application Methods
Dipping
Dry salting
Injection
Spraying

Click here to download
WHO paper on L.Monocytogenes in smoked fish
Sacco Anti Listeria Fish