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Meat, Poultry and Fish

Starter cultures play a vital role in the production of safe, consistent and stable shelf-life fermented meat products. By inhibiting the indigenous flora, our culture range will aid in controlling the production process ensuring uniformity and a higher quality finished product. 


  • Salami, 
  • Whole muscle, 
  • Surface treatment and 
  • Protectants 

Our technical support team will ensure that we find the right solution to match your requirements