Meat, Poultry and Fish

Starter cultures play a vital role in the production of safe, consistent and stable shelf-life fermented meat products. By inhibiting the indigenous flora, our culture range will aid in controlling the production process ensuring uniformity and a higher quality finished product. 

Categories

• Salami, 
• Whole muscle, 
• Surface treatment and 
• Protectants 

Our technical support team will ensure that we find the right solution to match your requirements