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Aromatization & Eye Formation

Specifically designed by SACCO Srl to provide more flavour to medium and mature cheeses. The range of propionic type cultures offered by SACCO Srl ensures the desired level of eye formation in the finished product, as well as the characteristic flavour associated with the cheese type.

Cyofast & Lyofast Strain Options:
Propionibacterium freudereichii ssp. shermanii.
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides.
Lactococcus lactis ssp. lactis biovar. diacetylactis.
Enterococcus faecium
Lactobacillus fermentum
Lactobacillus casei, Lactococcus lactis ssp. lactis and Lactobacillus paracasei
Propionibacterium

Solutions for the following fermented dairy products:
Emmental
Jarlsberg
Comté
Gruyère,
Fresh Cheese
Soft Cheese
Semi-Hard Cheese
Blue Cheese
Lactic Butter
Cheddar
Fermented milk