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Soft Cheese

SACCO Srl manufacturers a range of lyophilized & frozen starter culture solutions, designed for the production of soft cheeses

Lyofast - Freeze-dried starter cultures specifically designed for direct inoculation during milk processing.

Cryofast - Frozen lactic cultures specifically designed for direct inoculation during milk processing.

Cryostart - Semi-direct frozen starter cultures to be used for the preparation of industrial grafts

Applications:
Fresh and cream cheese
Soft cheese
Stretched curd cheese
Blue cheese
Cheese with a surface mould
Washed rind cheese