Semi-Hard Cheese

SACCO Srl  manufacturers a range of lyophilized & frozen starter culture solutions, designed for the production of semi-hard cheeses

Lyofast - Freeze-dried starter cultures specifically designed for direct inoculation during milk processing

Cryofast - Frozen lactic cultures specifically designed for direct inoculation during milk processing

Cryostart - Semi-direct frozen starter cultures to be used for the preparation of industrial grafts

Lyoto - Freeze-dried semi-direct cultures to be used for the preparation of industrial grafts

Applications:
Blue Cheese
Cured Pasta Filata Cheese
Feta Cheese
Medium Aged Cheese