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Mozzarella & Pasta Filata

SACCO Srl manufacturers a range of lyophilized & frozen starter culture solutions, designed for the production of Mozzarella & Pasta Filata cheeses.

MARGHERITA - Mozzarella for pizza
The R&D team at SACCO Srl are excited to launch the Margherita range of cultures, designed specifically for the production of mozzarella for pizza.

The Margherita range guarantees excellent speed of acidification as well as:
Improved stretchability
Fine Slicing
Standardization of production time
Low post acidication
Excellent browning control