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Mozzarella & Pasta Filata
MARGHERITA - Mozzarella for pizza
The R&D team at SACCO Srl are excited to launch the Margherita range of cultures, designed specifically for the production of mozzarella for pizza.
The Margherita range guarantees excellent speed of acidification as well as:
Standardization of production time
Low post acidication
Excellent browning control