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Hard Cheese

SACCO Srl manufacturers a range of lyophilized and frozen starter culture solutions, designed for the production of hard cheeses.

Lyofast - Freeze-dried starter cultures specifically designed for direct inoculation during milk processing.

Cryofast - Frozen lactic cultures specifically designed for direct inoculation during milk processing. Cryostart - Semi-direct frozen starter cultures to be used for the preparation of industrial grafts Lyoto - Freeze-dried semi-direct cultures to be used for the preparation of industrial grafts

Applications:
Cheddar
Red Leicester
Grana
Parmesan
Emmenthal and swiss type
Gruyere
Comtè
Pecorino cheese type