Protective Cultures Sacco

Why use 4PROTECTION?
No additives or preseravatives
Enhances quality
Clean label spoilage solution
No impact on taste, aroma or texture

How it works?
4PROTECTION acts against spoilage organisms in 3 ways-

Occupies physical space
Competes for nutrients
Produces inhibitory molecules such as metabolites e.g. bacteriocins organic acids, peptides

Applications:

AYM- Anti Yeast & Mould
Yogurt
Fresh fermented products
Fresh Cheese
Soft Cheese
Semi-Hard Cheese
Hard Cheese

AL- Anti Listeria monocytogenes
Soft Cheese
Semi hard
Hard Cheese
Gorgonzola
Blue Cheese

AC-Anti Clostridia
Semi Soft
Semi-Hard Cheese
Hard Cheese
Smear Ripened Cheese

AOSM- Anti Other Spoilage Microorganisms
Raw or unpasteurized milk